The Best Foods for Children with Taste Sensitivity
Dr Nick Fuller
Leading Obesity Expert at the University of Sydney and founder of Interval Weight Loss.
Children with taste sensitivity experience flavours more intensely than adults. That’s because they have around 10,000 taste buds compared to adult’s 4,000. This heightened sensitivity can make certain foods feel overwhelming.
The good news is that with the right choices, you can help ease the experience and make mealtime enjoyable. By focusing on foods that are mild, familiar, and easy on the palate, you can expand their diet while keeping things stress-free. Let us take a look at some of the best foods for kids with taste sensitivity.
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Signs of Taste Sensitivity in Children
Children with taste sensitivity may display different behaviours. Spotting these signs can help you tweak your approach and make eating more comfortable for your child.
- Strong aversion to certain flavours, particularly bitter, sour, or spicy foods.
- Refusal to eat foods with strong smells, such as certain vegetables or meats.
- Excessive chewing or spitting out food, especially when faced with unfamiliar textures.
- Reacting negatively to foods that others enjoy, often becoming overwhelmed or upset.
- Reluctance to try new foods or textures, preferring familiar options.
Types of Food Textures
Getting to know different food textures can help you pick the best options for kids with taste sensitivities.
- Hard: Foods that require a lot of chewing, like raw vegetables or tough meat.
- Soft: Foods that are easy to chew, such as mashed potatoes or cooked vegetables.
- Liquid: Drinks or foods that are fluid in consistency, like soups or smoothies.
- Solid: Firm foods that hold their shape, such as bread or cheese.
- Rough: Foods with a gritty or coarse texture, like nuts or granola.
- Smooth: Foods that are evenly textured, like yoghurt or pudding.
- Creamy: Soft, rich textures often found in foods like custard or creamy sauces.
- Crumbly: Foods that break apart easily, such as cookies or crackers.
- Crispy: Foods with a crunchy texture, like chips or toasted bread.
- Lumpy: Foods that contain uneven chunks or pieces, like mashed potatoes or certain sauces.
Foods To Make For Kids With Taste Sensitivity
When it comes to children with taste sensitivities, finding the right foods that they can enjoy and feel comfortable with is key. Here are some food options that are gentle on sensitive palates:
Creamy Chicken Salad
This mild, creamy dish combines soft chicken with a smooth dressing, making it easy to eat and full of flavour without overwhelming the senses. You can also add finely chopped veggies for a bit of texture, but keep them soft.
Mashed Sweet Potatoes
Sweet potatoes have a natural sweetness and a smooth texture that kids love. Mashed sweet potatoes are easy to digest and can be flavoured subtly with a pinch of cinnamon or nutmeg to enhance their taste.
Dry Cereals
Dry cereals, especially those with a mild flavour and crunch, can be a great option. Look for ones that aren’t too sugary, and serve them with milk or on their own for a quick and easy meal.
Here’s a handy guide to help you choose the best cereals on your next grocery run.
Nuts
Nuts, like almonds and cashews, are full of healthy fats and protein. If your child is sensitive to texture, try finely chopping or grinding them into smaller pieces to make them more palatable.
Avocado
Soft, creamy, and packed with healthy fats, avocado is a versatile option. It’s smooth and mild in flavour, making it an ideal choice for kids with taste sensitivities.
Cottage Cheese
Cottage cheese offers a soft, creamy texture with a mild taste. You can serve it plain or mix in a bit of honey or fruit for added flavour.
Raw Vegetables
Mild, raw vegetables like cucumber and carrots can be a hit if served in bite-sized pieces. The crunchy texture may be appealing, and they’re easy for little hands to manage.
Baked Potato Wedges
Baked potato wedges are soft on the inside with a crispy outer layer. They’re easy to chew and can be a great option when your child needs something simple but tasty.
Smoothies
Smoothies are a fantastic way to pack in nutrients while catering to a sensitive palate. Blend fruits like bananas, berries, and spinach with yoghurt or milk for a smooth, easy-to-drink meal.
Oatmeal
Oatmeal is soft, warm, and easy to digest. You can add a little bit of honey or fruit to sweeten it up, keeping the flavours simple and easy on the palate.
Apple Slices
Fresh apple slices can be crunchy and mild in flavour. Opt for sweeter varieties, like Fuji or Gala, and cut them into thin slices to make them easier to eat.
Whole Grain Toast
Whole grain toast offers a familiar, mild flavour and texture. You can spread a little butter, avocado, or even a mild cheese for a tasty, easy-to-eat snack.
Looking for more meal ideas for your taste-sensitive child? Explore our free recipes designed to please even the pickiest eaters.
Tips for Serving Foods to Children with Taste Sensitivity
Patience and creativity go a long way when introducing new foods to kids with taste sensitivities. Consider these handy tips to make the process smoother:
Start Small
Introduce new foods in small amounts to avoid overwhelming your child. This will help them gradually adjust without feeling too much pressure.
Maintain Consistency
Consistency is important when trying new foods. Offer the same food a few times, even if your child doesn’t immediately like it. It can take several exposures before they start to accept it.
Offer Choices
Let your child have some say in what they eat. Offering a few options can make them feel more in control and less resistant to trying new foods.
Keep Flavours Simple
Kids with taste sensitivity often prefer simple flavours. Avoid strong, bold spices or combinations, and stick to mild, familiar tastes to begin with.
Use Gradual Changes
If your child struggles with certain textures, try to make gradual changes. For example, you could slowly mix smooth foods with slightly chunkier textures to help them adjust over time.
Involve Them in Meal Preparation
Letting your child help with meal preparation can make them more interested in trying new foods. Whether it’s stirring, pouring, or choosing ingredients, their involvement can make mealtimes more enjoyable.
Stay Positive and Patient
Staying positive and patient is crucial. Children can sense frustration, so keep mealtimes light and stress-free. Celebrate small victories and keep trying, knowing that their tastes may evolve over time.
Summing Up
Helping a child with taste sensitivity is about patience and finding the right foods. Focus on mild, easy-to-eat options and introduce new flavours slowly. Keep mealtimes stress-free and fun, offering foods your child feels comfortable with. With time and the right approach, mealtimes can become more enjoyable for everyone.
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Meet Dr Nick Fuller
My Story
As a father, I know first-hand that raising healthy and happy children is tricky. Children are fussy, particularly at the end of the day when they are shattered. We also live in a society where companies seek to profit from what we feed our kids; incorrect and damaging advice is pushed on us and marketed towards our children, and we have no time.
But with these recipes and resources, you and your children can enjoy simple and well-founded food and lifestyle choices for lifelong health.
About Dr Nick Fuller
Dr Nick Fuller is the founder of Interval Weight Loss and is a leading obesity expert at the University of Sydney with a Ph.D. in Obesity Treatment. Dr Fuller is also the author of three best-selling books and his work been published in top ranked journals in the medical field, including JAMA, Lancet and American Journal of Clinical Nutrition.