The Best Kids Chocolate Chip Cookie Recipe to Bake Today

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Dr Nick Fuller

Leading Obesity Expert at the University of Sydney and founder of Interval Weight Loss.

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Who can say no to a warm, gooey chocolate chip cookie? Especially when it’s homemade and made with the kids! If you’re after an easy, no‑fuss chocolate chip cookie recipe that’s perfect for little hands and big cravings, you’re in the right place.

Baking with kids isn’t just about sweet treats. It’s a powerful learning moment. A 2014 study found that children aged 6–10 who helped prepare meals at home ate significantly more vegetables and consumed more calories overall compared to those who didn’t cook with a parent. They also reported feeling more positive about the food they prepared themselves

Beyond nutrition, baking supports physical development too. A 2025 observational study revealed that preschoolers who engaged in cooking tasks like stirring and mashing showed stronger fine motor skills, which is an important foundation for writing, dressing, and other daily tasks.

And let’s not forget the joy. Measuring, mixing, and sneaking a few chocolate chips from the bowl creates memories and teaches early maths, sequencing, and independence. It’s the kind of hands-on, messy learning every child can get behind.

Ready to stir up some fun and sweet learning? Let’s get baking! 

Bake the Joy Back Into Mealtimes. Start with This Parenting Must-Read

If your child’s food choices start and end with sweets, Healthy Parents, Healthy Kids by Dr Nick Fuller offers practical, science-backed strategies to help broaden their tastes, without taking the fun out of food. Whether you're baking chocolate chip cookies together or encouraging balanced meals, this book can help make food less of a fight and more of a joy.

Get your copy of Healthy Parents, Healthy Kids today and enjoy more happy moments in the kitchen.

Why Kids Love Chocolate Chip Cookies

It’s no mystery that chocolate chip cookies are a childhood classic for a reason. Here’s why they’re always a hit with little ones:

  • Sweet and soft texture: That perfect combo of crisp edges and a soft, chewy centre makes every bite satisfying for kids (and let’s be honest, adults too!).
  • Melty chocolate chips: Warm, gooey chocolate is hard to beat. Watching the chips melt straight from the oven is half the fun, and the flavour payoff is real.
  • Fun to help make: From measuring flour to sneaking chocolate chips when no one’s looking, baking cookies is full of kid-friendly tasks that feel like play.
  • Easy to eat and hold: No cutlery, no crumbs everywhere. Just grab and go. Perfect for little hands and busy snack times.
  • Familiar and comforting flavour: There’s something about the smell and taste of a classic choc chip cookie that feels like home, making them a comforting favourite.
  • Great as a snack or treat: Whether it’s packed in a lunchbox, served after school, or offered as a reward, cookies tick all the boxes for a kid-friendly treat.

Choc chip cookies a hit? Check out our 6 Healthy Indulgent Desserts for Children for more sweet treats kids will love, minus the sugar overload.

Here’s Your New Favourite Healthy Chocolate Chip Cookie Recipe for Kids

This simple recipe is perfect for baking with kids. It’s quick, fun, and uses ingredients you probably already have at home. Best of all, it delivers that classic chocolate chip flavour with a few better-for-you tweaks.

Tahini Chocolate Cookies

These cookies are a fun twist on the classic chocolate chip variety. Perfect if you're looking to mix things up after trying our go-to kids’ cookie recipe. The tahini adds a rich, nutty flavour that pairs beautifully with chocolate, and they come together in no time. Try freezing them individually to help with portion control. They're seriously moreish!

Type: Vegetarian, Gluten Free, Lactose Free, Contains Nuts, Snacks

Makes 16

Prep Time: 5 minutes

Cooking Time: 10-15 minutes

Ingredients

  • ½ cup tahini
  • 1 egg
  • 3 tablespoons honey
  • 3 tablespoons olive oil
  • 1/3 cup cocoa powder
  • 2 tablespoons almond meal
  • Sprinkle of salt
  • ½ teaspoon bi-carb soda
  • 1/3 cup 70% dark chocolate, cut into small chunks or chips

Recipe

1. Preheat the oven to 180°C and line a baking tray with baking paper. Add the tahini, egg, honey and olive oil to a mixing bowl and use a whisk to combine. 

2. Add the cocoa powder, almond meal, a sprinkle of salt and the bi-carb soda. Fold slowly and gently to combine. Fold in the dark chocolate chips. 

3. Spoon tablespoons of the mixture onto the baking tray and flatten slightly. 

4. Bake for 10-12 minutes. The outside should be crisp, but the centre of the cookie will still be slightly soft.  

5. Allow cookies to cool slightly on the tray then enjoy!

Easy, Fun Serving Tips for Your Chocolate Cookie Batch

Once your cookies are baked and cooled (or slightly warm—yum!), there are plenty of fun and creative ways to serve them to kids. Not only do these tips make snacks more exciting, but they can also support healthier eating habits and sensory engagement.

Serve with a Glass of Milk

A classic combo! Cold milk and warm cookies are a match made in snack heaven. Plus, adding milk gives a calcium and protein boost, two key nutrients essential for growing kids.

Add to Lunchboxes as a Surprise

Pop one into your child’s lunchbox for a sweet little treat. They’ll love the surprise. Research shows that children, on average, eat around 68% of what's packed in their lunchbox. So, including a small favourite can increase overall lunchtime consumption and satisfaction.

Pair with Fruit Slices for Balance

Balance out the sweetness with fresh apple slices, strawberries or banana on the side. Making fruit a regular part of their diet may help improve insulin sensitivity and lower their risk of diabetes

Crumble Over Yoghurt or Ice Cream

Turn dessert into a DIY sundae by crumbling cookies over vanilla yoghurt or ice cream. It adds texture, fun, and a bit of sensory variety that kids love.

Warm Slightly Before Serving

A quick 10-second zap in the microwave makes the chocolate chips melty and irresistible, perfect for sensory delight.

Decorate With Extra Chips Or Sprinkles

Let the kids have fun with the final touch. Extra chocolate chips, colourful sprinkles, or a light dusting of cinnamon make it feel extra special.

Final Bite

There’s something timeless about baking chocolate chip cookies with kids. Mixing the dough, sneaking a few choc chips, and watching them light up when the warm tray comes out of the oven. This simple recipe is more than just a treat. It's a chance to connect, teach, and create lasting kitchen memories. Whether you're whipping up a batch for the lunchbox, after-school snack time or just because, this kid-friendly cookie delivers on both flavour and fun.

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Meet Dr Nick Fuller

My Story

As a father, I know first-hand that raising healthy and happy children is tricky. Children are fussy, particularly at the end of the day when they are shattered. We also live in a society where companies seek to profit from what we feed our kids; incorrect and damaging advice is pushed on us and marketed towards our children, and we have no time.

But with these recipes and resources, you and your children can enjoy simple and well-founded food and lifestyle choices for lifelong health.

Resources

About Dr Nick Fuller

Dr Nick Fuller is the founder of Interval Weight Loss and is a leading obesity expert at the University of Sydney with a Ph.D. in Obesity Treatment. Dr Fuller is also the author of three best-selling books and his work been published in top ranked journals in the medical field, including JAMA, Lancet and American Journal of Clinical Nutrition.