Top Air Fryer Recipes for Kids on Busy Days

Resources

Dr Nick Fuller

Leading Obesity Expert at the University of Sydney and founder of Interval Weight Loss.

Resources

Let’s face it: feeding kids can sometimes feel like preparing a three-course meal for the pickiest food critics on Earth. But here’s the good news: your air fryer might just be your new best mate in the kitchen. With its quick cook times, little to no oil needed, and the magical ability to turn veggies into crunchy delights, it’s the ultimate hack for fuss-free mealtimes.

According to 2012 findings from Australian National Health Surveys, only 5.1% of kids eat the recommended daily servings of vegetables. That’s a serious veg gap! But studies show that air-frying veggies, particularly Brassica vegetables, can retain more nutrients than freeze-drying, sautéing, and steaming, while still delivering that irresistible crunch that kids actually want to eat. 

So whether your child’s a nugget-nibbler or a snack monster, we’ve got simple, tasty air fryer recipes for kids that’ll make you a mealtime legend. Ready to turn fussy eaters into happy munchers? Read on for our top kid-friendly air fryer picks!

Turn Food Fussiness Around with This Must-Read Book for Parents

If your child turns their nose up at anything new, Healthy Parents, Healthy Kids by Dr Nick Fuller might just be the secret ingredient you need. Packed with proven strategies for managing picky eating, this book helps take the stress out of mealtime, whether you’re serving up air fryer nuggets, veggie chips, or trying a brand-new recipe.

Grab your copy of Healthy Parents, Healthy Kids today and enjoy more peaceful, plate-cleaning moments.

How Air Fryers Make Healthy Eating Easier 

Air fryers make healthier food faster, with less mess, and the results are crunchy, golden and kid-approved. Here’s why they’re perfect for family cooking:

Less oil, healthier results

Air fryers use rapid hot air circulation to cook food, meaning you can skip the deep vat of oil altogether. Studies show this method can cut fat content by up to 70% compared to traditional deep frying. The result? Meals that are still golden and crispy, just without the greasy aftermath.

Crispy textures kids love

Let’s be honest: kids are texture critics. From crunchy nuggets to crispy veggie chips, the air fryer delivers that golden coating that makes everything more fun to eat. Air frying draws out more moisture from the surface while keeping the inside tender, giving you that crispy ‘fried’ feel without the oil overload.

Fast and easy for busy weekdays

Between after-school chaos and bedtime routines, weeknight dinners need to be quick. Air fryers heat up in minutes and cook food faster than a standard or convection oven. Plus, with fewer trays and no oil splatter, clean-up is a breeze.

Great for small batch cooking

Not every meal needs to feed a crowd. Sometimes it’s just one hungry kid asking for a snack. Air fryers are perfect for small portions, whether it’s reheating last night’s fritters or making just a few chicken strips. It’s quick, efficient and doesn’t leave you with a sink full of dishes.

5 Best Air Fryer Recipes For Kids

Looking for quick, tasty meals that your kids will actually want to eat? These air fryer recipes are fuss-free, parent-approved and perfect for picky eaters. 

1. Air Fryer Mac & Cheese Bites

The classic comfort food your kids love, now bite-sized and crispy. These cheesy bites are perfect for lunchboxes, party platters or sneaky midnight snacks. You can even freeze them for quick reheating on busy school mornings.

Type: Vegetarian, freezer-friendly

Makes: 12–14 bites

Cooking Time: 10 minutes

Ingredients

  • 2 cups cooked mac & cheese (cold leftovers work great)
  • ½ cup shredded cheddar cheese
  • 1 egg
  • 1 tbsp milk
  • ½ cup breadcrumbs

Recipe

  1. In a bowl, combine mac & cheese, cheddar, egg and milk until sticky.
  2. Scoop tablespoon-sized portions and roll into balls, then coat in breadcrumbs.
  3. Air fry at 190°C for 8–10 mins, flipping halfway through, until golden and crisp.

Pro Tip: Let them cool before packing in a lunchbox to keep the crispness.

2. Homemade Air Fryer Chicken Nuggets

Way better than the frozen ones, these chicken nuggets are juicy, crunchy and free of preservatives. Plus, they're fun for kids to help make. Serve with dipping sauces and a side of veggies for a balanced meal.

Type: High-protein, low-oil

Serves: 3–4 kids

Cooking Time: 12 minutes

Ingredients

  • 2 chicken breasts, cut into small chunks
  • ½ cup plain flour
  • 1 egg, beaten
  • 1 cup panko or breadcrumbs
  • Salt & pepper to taste

Recipe

  1. Season chicken lightly with salt and pepper.
  2. Dredge each piece in flour, dip in egg, then coat in breadcrumbs.
  3. Air fry at 200°C for 10–12 minutes, shaking the basket halfway.

Optional: Add garlic powder or paprika to the breadcrumbs for extra flavour.

3. Air Fryer Sweet Potato Fries

Sweet potato fries are a nutrient-packed alternative to regular chips, with a natural sweetness kids adore. They’re soft on the inside, crispy on the outside, and perfect for little hands to grab.

Type: Vegetarian, gluten-free, high in fibre

Serves: 2 kids

Cooking Time: 15 minutes

Ingredients

  • 2 medium sweet potatoes, peeled and cut into fries
  • 1 tbsp olive oil
  • Pinch of salt
  • Optional: pinch of cinnamon or paprika

Recipe

  1. Toss sweet potato sticks in olive oil, salt, and any optional spices.
  2. Spread evenly in the air fryer basket (don’t overcrowd).
  3. Cook at 200°C for 12–15 minutes, shaking halfway for even crisping.

Serve with: Greek yoghurt mixed with a drizzle of honey for dipping.

4. Hidden-Veggie Air Fryer Patties

Packed with hidden veggies, these patties are a sneaky way to boost your child’s fibre and veggie intake. They’re soft enough for toddlers and make great burger fillings or finger food.

Type: Vegetarian, high-fibre, toddler-friendly

Makes: 6 small patties

Cooking Time: 12 minutes

Ingredients:

  • 1 cup mashed potato
  • ½ cup grated carrot or zucchini (squeezed dry)
  • ¼ cup corn kernels
  • ¼ cup shredded cheese
  • ¼ cup breadcrumbs
  • 1 egg

Recipe

  1. Mix all ingredients until well combined.
  2. Shape into patties and place in the air fryer.
  3. Cook at 190°C for 10–12 mins, flipping once for even browning.

Tip: Turn them into mini sliders with dinner rolls and a little mayo.

5. Air Fryer Apple Chips

Naturally sweet and crunchy, apple chips make a perfect lunchbox snack or dessert alternative. With no added sugar, they’re a healthy swap for packaged snacks. And they smell amazing while cooking 

Type: Vegan, gluten-free, no added sugar

Makes: 2 servings

Cooking Time: 15 minutes

Ingredients

  • 2 apples, thinly sliced (core removed)
  • Optional: sprinkle of cinnamon

Recipe

  1. Lay apple slices in a single layer in the air fryer basket.
  2. Air fry at 160°C for 12–15 minutes, flipping once halfway.
  3. Let them cool fully so they crisp up more.

Parent hack: Use red apples for sweeter chips or green for a tangy twist.

Wrapping Up

Air fryers aren’t just a trendy appliance. They are a real game-changer for parents juggling nutrition, time, and picky appetites. Whether you’re dishing up dinner or whipping up after-school snacks, they make it easier to serve up food that’s healthier, faster, and more fun to eat.

So if you’re ready to simplify mealtimes and get your kids eating better (without the daily battle), give these air fryer recipes a go, and don’t forget to check out Healthy Parents, Healthy Kids for more practical tips on raising adventurous eaters.

Stay informed with fresh tips, expert guidance, unique deals, and tailored support!

Click Here

Meet Dr Nick Fuller

My Story

As a father, I know first-hand that raising healthy and happy children is tricky. Children are fussy, particularly at the end of the day when they are shattered. We also live in a society where companies seek to profit from what we feed our kids; incorrect and damaging advice is pushed on us and marketed towards our children, and we have no time.

But with these recipes and resources, you and your children can enjoy simple and well-founded food and lifestyle choices for lifelong health.

Resources

About Dr Nick Fuller

Dr Nick Fuller is the founder of Interval Weight Loss and is a leading obesity expert at the University of Sydney with a Ph.D. in Obesity Treatment. Dr Fuller is also the author of three best-selling books and his work been published in top ranked journals in the medical field, including JAMA, Lancet and American Journal of Clinical Nutrition.