Turn Veggies into Curly Curls with This Spiralised Salad For Kids

Resources

Dr Nick Fuller

Leading Obesity Expert at the University of Sydney and founder of Interval Weight Loss.

Resources

 

Looking for a way to get the kids actually excited about vegetables? This spiralised salad for kids is a total game-changer. Spiralising transforms everyday veggies like zucchini, carrots, and cucumber into fun, curly ‘noodles’ that are just as playful as they are healthy. It turns out that kids are much more likely to tuck into their veggies when they look fun, colourful, and a little bit different.

Packed with vitamins, fibre, and a whole rainbow of colours, this salad makes mealtimes way more appealing, and it’s a genius way to sneak some extra nutrients in for picky eaters. In just a few minutes, you can whip up a dish that’s crunchy, bright, and completely kid-friendly. Read on for our best tips on creating an irresistible spiralised salad for kids that even the tiniest taste buds will love.

Make Veggies Fun Without the Mealtime Battles

Getting kids to enjoy vegetables doesn’t have to feel like hard work. Healthy Parents, Healthy Kids by Dr Nick Fuller shows parents how playful presentation and positive food experiences can make a real difference. With practical, easy-to-follow strategies, this guide helps children feel curious and confident about trying veggie-based meals without pressure.

Turn everyday salads into fun, stress-free meals. Grab your copy of Healthy Parents, Healthy Kids today and help your kids build healthy habits that last.

Simple Steps for Your Spiralised Salad For Kids

Getting kids involved in the kitchen is all about keeping things simple and hands-on. Before you start, it’s a good idea to prep your veggies and get your tools ready so everything stays stress-free. Spiralising isn't just fast; it adds that ‘magic noodle’ twist that makes kids much more likely to give it a go.

What You’ll Need:

  • 2 carrots
  • 1 cucumber
  • 1 apple
  • 10-12 cherry tomatoes
  • optional: salad dressing

How to Make It:

  1. Wash the carrots, cucumber, and apple, and peel the carrots with a vegetable peeler.
  2. Cut the ends off the fruit and veg to create a flat surface.
  3. Attach each one at a time to a spiraliser and spiraliser to create spaghetti-like noodles. If you don't have a spiraliser, you can use a julienne peeler too.
  4. Place the spiralised fruit and veggies into a large bowl. Chop the cherry tomatoes in two and add to the bowl. This is entirely optional, but you can add a salad dressing at this stage if you like.
  5. Serve immediately.

Ways to Serve Your Spiralised Salad For Kids

One of the best things about a spiralised salad is how flexible it is. These fun veggie curls fit easily into everyday meals and can be served in ways that feel familiar and low-pressure for kids.

Serve as a side with sandwiches

Pair spiralised salad with wraps, toasties, or classic lunchbox sandwiches. The crunchy spirals add colour and texture without competing with the main meal, making it less intimidating for fussy eaters.

Pack in a lunchbox with a fork

Spiralised veggies hold up well in lunchboxes and are easy for little hands to manage. Pop them into a small container with a child-sized fork for a simple, no-fuss school lunch side.

Serve chilled on warm days

On hot days, a chilled spiralised salad feels refreshing and light. Serving it cold can also make veggies more appealing, especially when kids aren’t in the mood for heavier foods.

Looking for more easy sides that pair well with kids’ lunches? Explore Salads for Picky Eaters for simple inspiration.

Pro-Tips for Your Mini Food Critics

A few small tweaks can make a big difference when serving spiralised salad to children. These tips help keep things fun, manageable, and stress-free at mealtimes.

  • Keep spirals short for easy eating: Long spirals can be tricky for younger kids. Cutting them into shorter lengths makes the salad easier to eat and helps prevent frustration at the table.
  • Use mild dressing flavours: Stick to gentle flavours like olive oil, yoghurt-based dressings, or a light squeeze of lemon. Mild dressings are more likely to be accepted by picky eaters.
  • Let kids help spiral the vegetables: Getting kids involved in spiralising (with safe, age-appropriate tools) builds excitement and curiosity. Kids are often more willing to try foods they’ve helped prepare.
  • Add familiar toppings like cheese or corn: Mixing in well-loved ingredients, such as grated cheese, corn, or even crackers, can help make new veggies feel more familiar and easier for kids to try.

Want more tips for helping kids try new foods without pressure? Check out our picky eater–friendly snack recipes to make mealtimes easier.

Wrapping Up

Spiralised salad for kids is a simple way to turn everyday vegetables into something fun, bright, and way less scary. You can gently help your kids explore new foods, completely stress-free, just by changing the shape, keeping the flavours mild, and serving it alongside things they already love.

Whether these veggie curls are tucked into a lunchbox, served with a toastie, or enjoyed as a crunchy treat on a sunny day, they fit perfectly into busy family life. Keep it playful, let the kids get involved, and remember: every little positive bite is a big win for the future!

Stay informed with fresh tips, expert guidance, unique deals, and tailored support!

Click Here

Meet Dr Nick Fuller

My Story

As a father, I know first-hand that raising healthy and happy children is tricky. Children are fussy, particularly at the end of the day when they are shattered. We also live in a society where companies seek to profit from what we feed our kids; incorrect and damaging advice is pushed on us and marketed towards our children, and we have no time.

But with these recipes and resources, you and your children can enjoy simple and well-founded food and lifestyle choices for lifelong health.

Resources

About Dr Nick Fuller

Dr Nick Fuller is the founder of Interval Weight Loss and is a leading obesity expert at the University of Sydney with a Ph.D. in Obesity Treatment. Dr Fuller is also the author of three best-selling books and his work been published in top ranked journals in the medical field, including JAMA, Lancet and American Journal of Clinical Nutrition.